Cooking with Klose

Apple wood smoked Bourbon Baked-on Pie

Posted On October 16, 2016 at 1:44 pm by / 1 Comment

So I saw this video from Thrillist without researching the ingredients I proceeded to the experiment.

– I now call it Apple smoked Bourbon Bake-on Pie 🙂 Lined skillet with bacon, stuffed with Hamburger, orange bell pepper, Gouda cheese, BBQ Rub and cheddar. folded over the bacon, grilled at 400 for 40 minutes, removed added sauce, tomatoes, and shredded cheddar. Added bourbon in the sauce and the cook. Despite the bacon burnt ends the flavor was worth trying this recipe again. Was fun to make.

1-skillet2-bacon-lined-skillet 3-stuffed-pie 4-bacon-pie-ready 5-bacon-pie-start6-burnt-pie

9-sauce 7-pie-burnt 8-burnt-bacon-bbq-pie

Funny thing is I didn’t find the recipes ingredient list until this morning. Might have been useful – LOL here it is for future reference.


40 slices Bacon
4 1/4 lbs Ground beef


1 can Apple puree
12 Cherry tomatoes
1 Red bell pepper
1 Yellow bell pepper


1 cup Ketchup
1/4 cup Soy sauce

Baking & Spices

1 Barbecue rub

Oils & Vinegars

1/4 cup Apple cider vinegar


1/4 cup Apple juice


8 oz Cheddar cheese, grated
16 oz Gouda

Beer, Wine & Liquor

1/4 cup Bourbon


One thought on “Apple wood smoked Bourbon Baked-on Pie

  1. made same style dish many times. done it with beef, chicken, pork. just make it up as you go. sauces and rubs I use are steven raichlen’s. use as is or change for your taste. everythings better with bacon!

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