20″ Diameter by 30″ Deluxe smoker
CAPACITY: 900 SQUARE INCH Cooking Area in Main Chamber. 400 SQUARE INCH Meat-Rack in Firebox.
Details for the 20″x 30″ Owner Recommended Smoker
Here is a 20″ Diameter by 30″ long smoker with a 20″ by 20″ Square Firebox.
Air-cooled stainless steel handles, & an easy to read 3″ dial stainless thermometer.
There is a 10″ wide x 30″ long folding table on the front, 10″ wide x 20″ table on the side
Additional storage space underneath with a 20″ by 30″ long log rack. Main cooking area
has a split, full meat rack framed in steel angles for strength, & removable cooking half
shelf. This smoker has adjustable firebox & smokestack controls, adjustable grilling
heights on the firebox to 5 levels. 20″ by 20″ square Firebox has a removable 20 pound
ash-pan with curved lip for easy ash-clean-out, & sliding air intake shield.
Many Options Available:
½” Steel Firebox adds to Heat Control & versatility in Cold-Wet Weather. 495.00
Brass Ball Valve Drain with large Rubber Handle. Never get Dirty Again. 59.50
2 Row Pullout Shelves (Solid SS Meat Racks framed in SS Angles 750.00) Add 245.00
Charcoal Basket allowing 6 hours without having to add charcoal Add 195.00
Or Solid Stainless Steel Charcoal Basket (Lasts Forever) Add 395.00
Solid SS Ashpan-Lasts Forever-Clean the Pit whenever you want Add 295.00
Stainless Steel Meat Rack & Fire Rack in Firebox 250.00 Each
SS Meat Rack 375.00 / SS ½ Shelf 180.00 / SS MC char. rack 195.00/ SS Front Table 325.00
Fish Fryer Table. Includes 160,000 BTU Cast Iron Burner, Swivel Bottle Holder, Hose & Regulator, and Front controls. Add 695.00
Add a Fold Down Hot Griddle Plate (also Protects Burner from the Elements) 225.00