How do I season or cure my new smoker?

A new BBQ pit should be cured like a new iron skillet. You may chose to rub the inside of the pit with Pam, peanut oil, cooking oils, or even bacon grease left over from bacon cooked on the stove. Then you light the pit with a medium fire, say 220 degrees for those ofRead More

Do you sale replacement parts!

We make replacement meat racks and fire racks in both carbon steel or stainless steel. (You provide the measurements) We also carry ash pans, rib racks,, thermometers and replacement spring handles. We even carry casters, pneumatic and hard rubber wheels for your pits and grills.

My pit has rust what can I do?

Repainting a smoke or BBQ Pit is a big, messy job.  Please contact us for an estimate. If you need to do a simple touch up here are some easy to follow steps. Due to the expansion & contraction of the surfaces of BBQ pits made from sheet metals & steel to ½” thick, metalRead More

What is your product warranty?

All products manufactured by BBQ Pits by Klose, Inc are warranted against defects in workmanship for a period of One (1) year from the date of shipment. If you believe any Klose product you have purchased has a defect in workmanship within the warranty period, please contact BBQ Pits by Klose at (713) 686-8720 forRead More

What makes your product and service different?

Experience – We’ve been building smokers and grills for 40 years.  David Klose, the owner, is a World Champion BBQ cook who also has extensive knowledge in catering and restaurant equipment. Many of our employees also compete in BBQ competitions, charity events and some even cook little league or softball teams Quality – When it comesRead More

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