20″ x 30″ Pipe Smoker


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20″ Diameter by 30″ Deluxe smoker

CAPACITY: 900 SQUARE INCH Cooking Area in Main Chamber. 400 SQUARE INCH Meat-Rack in Firebox.

Details for the 20″x 30″ Owner Recommended Smoker

Here is a 20″ Diameter by 30″ long smoker with a 20″ by 20″ Square Firebox.

Air-cooled stainless steel handles, & an easy to read 3″ dial stainless thermometer.

There is a 10″ wide x 30″ long folding table on the front, 10″ wide x 20″ table on the side

Additional storage space underneath with a 20″ by 30″ long log rack. Main cooking area

has a split, full meat rack framed in steel angles for strength, & removable cooking half

shelf. This smoker has adjustable firebox & smokestack controls, adjustable grilling

heights on the firebox to 5 levels. 20″ by 20″ square Firebox has a removable 20 pound

ash-pan with curved lip for easy ash-clean-out, & sliding air intake shield.


Many Options Available:

½” Steel Firebox adds to Heat Control & versatility in Cold-Wet Weather.                    495.00

Brass Ball Valve Drain with large Rubber Handle. Never get Dirty Again.                       59.50

2 Row Pullout Shelves (Solid SS Meat Racks framed in SS Angles 750.00)           Add 245.00

Charcoal Basket allowing 6 hours without having to add charcoal                          Add 195.00

Or Solid Stainless Steel Charcoal Basket (Lasts Forever)                                        Add 395.00

Solid SS Ashpan-Lasts Forever-Clean the Pit whenever you want                           Add 295.00

Stainless Steel Meat Rack & Fire Rack in Firebox                                                    250.00 Each

SS Meat Rack 375.00 / SS ½ Shelf 180.00 / SS MC char. rack 195.00/ SS Front Table    325.00

Fish Fryer Table. Includes 160,000 BTU Cast Iron Burner, Swivel Bottle Holder, Hose & Regulator, and Front controls. Add 695.00

Add a Fold Down Hot Griddle Plate (also Protects Burner from the Elements)   225.00

Additional information

Weight 650 lbs
Dimensions 56 × 26 × 60 in


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