We have had our Klose pit for around 4 years now. Typically we smoke 40 briskets, 70# of links and a few pork butts every time we fire it up. We remark routinely on the quality of our pit, from the tuning plates, durability, consistent temperature capabilities and so on, we simply feel Klose pits are the finest pits made in America or anywhere for that matter. 100% recommendation, world-class."
